"Hog's Breath is all wholesome family goodness, with nary a porker in sight. " - The Business Times, 5 December 2005

"Australian Prime Rib - slow cooked for up to 18 hours and then seared to seal in the flavour - which is Hog's breath specialty. Despite a rather intimidating size of 300g it's a must try that will leave you with no regrets." - The Business Times, 5 December 2005

" Meat lovers rejoice! Hog's Breath Cafe, one of Aussie land's largest themed steakhouse chains has come to Singapore - The Singapore Women's Weekly, March 2006