"Must try! The succulent baby back ribs are marinated for 24hours and they are definitely finger and thumb lickin' good!" - The Finder, March 2006

"Australian Prime Rib - slow cooked for up to 18 hours and then seared to seal in the flavour - which is Hog's breath specialty. Despite a rather intimidating size of 300g it's a must try that will leave you with no regrets." - The Business Times, 5 December 2005

"Hog's Breath is a meat lover's heaven." - The New Paper, 1 Feb 2006